Pinot Noir from Sancerre, Loire Valley, France; light bodied and dry, minerally and earthy with notes of medicinal cherry (like cough syrup but in a good way), watermelon rind/seeds, plums, dried berries and cherries, baking spice, and fleeting black licorice, with medium plus acid, soft but grippy tannins, and a dry tart finish. HEV