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Cabernet Sauvignon, Merlot, Cabernet Franc, and Petit Verdot from Margaux, Bordeaux, France; medium plus to full bodied and dry, earth forward with a bramble backbone, layers of tobacco, blackberry, leather, cassis, pepper, graphite, tobacco, plum, black raspberry, and baking spice, with medium acid, and beautiful dry oaky tannins. This wine loves air. Practicing Organic, Sustainable
Château le Coteau is one of the last family properties of the famous Margaux appellation. Today Eric cultivates his ancestors ground with passion and humility. Château le Coteau is amongst some of the most well known Grands Crus Classés. The vines are grown in some of finest soils in the médoc in the Margaux region. Most of the plots are bordered by prestigious Grands Crus Classés.
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