Valdiguié, Zinfandel, and Trousseau From North Central Coast, California: light to medium bodied and dry, elegant and fruity with notes of ripe watermelon, candied strawberry, and flowers, with medium plus acid and a bright finish. Practicing Organic

The fruit was destemmed, then pressed into stainless steel. All 3 varietals fermented together just over 30 days. The wine was bottled at the beginning of the year. High aromatics with juicy watermelon and grapefruit notes. Spice comes from the Zinfandel, acidity from the Valdiguié and texture from the Trousseau.