40% Trousseau 25% Poulsard 35% Pinot Noir from Arbois, Jura, France; the Trousseau and Poulsard are hand destemmed and macerate for 3 months in fudre and the Pinot Noir macerates for 1 month whole cluster in fudre, no additional SO2; light bodied and dry, earth driven with cherry fruit leather and fresh red fruits (strawberry, raspberry, cranberry), with leather and mushrooms, subtle hints of flowers and spice, medium acid, and a soft tart finish. Org, Sust