This delicious NY made bourbon is made in Accord, NY and all of the components are harvested in New York State, including the barrels which come from white oak sourced from the Adirondack Mountains. The bourbon is comprised of 65% Wapsie Valley heirloom corn, 25% rye, and 10% barley and spends 2 years in oak. It is light to mid-weight, smooth, and tastes like banana walnut bread with well-integrated notes of orange citrus, vanilla, and caramel, and lingering maple on the finish.